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Recipes / Korean / Sweet-Heat Korean Fried Chicken with Pickled Radish
Sweet-Heat Korean Fried Chicken with Pickled Radish
Korean Free recipe

Sweet-Heat Korean Fried Chicken with Pickled Radish

★★★★★ 4.6 (207 ratings)

Deeply satisfying Korean Fried Chicken with Pickled Radish, balanced between sweet, salt and heat.

Prep
9 min
Cook
37 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb korean fried chicken
  • 1 tsp soy sauce
  • 1/2 cup gochujang
  • 1 tbsp garlic
  • 2 tsp scallions
  • 1 medium toasted sesame oil
  • 1 lb sugar
  • to taste good finishing oil
Method

Step by step

  1. Pat the korean fried chicken dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the korean fried chicken, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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