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Recipes / Korean / Sweet-Heat LA Galbi and Ssamjang
Sweet-Heat LA Galbi and Ssamjang
Korean Free recipe

Sweet-Heat LA Galbi and Ssamjang

★★★★★ 4.4 (482 ratings)

Our LA Galbi leans on soy sauce and patience: built on a slow, honest base, then finished and Ssamjang.

Prep
28 min
Cook
61 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb la galbi
  • 3 cloves soy sauce
  • 1 tsp gochujang
  • 1/2 cup garlic
  • 1 tbsp scallions
  • 2 tsp toasted sesame oil
  • 1 medium sugar
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the la galbi generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the la galbi and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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