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Marinated Bo Ssam with Scallion Salad
Marinated Bo Ssam with Scallion Salad -- simple ingredients treated with real care.
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Sweet-Heat LA Galbi with Kimchi
Our LA Galbi leans on soy sauce and patience: kissed with char and smoke, then finished with Kimchi.
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Our Tteokbokki leans on soy sauce and patience: deeply savory and worth the wait, then finished and Sesame.
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Our Sundubu Jjigae leans on soy sauce and patience: kissed with char and smoke, then finished with Soft Egg.
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Grilled LA Galbi with Kimchi -- balanced between sweet, salt and heat.