Free
Thai
Grilled Satay with Fish Sauce
Our Satay leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Fish Sauce.
Thai
Free recipe
Tamarind Green Curry and Fresh Herbs
A Tamarind Green Curry, kissed with char and smoke, and served and Fresh Herbs.
Ingredients
What you'll need
- 1 lb green curry
- 1 lb fish sauce
- a pinch lime
- 4 oz garlic
- 1/4 cup Thai chiles
- 2 tbsp palm sugar
- 1 cup fresh cilantro
- to taste fresh herbs, to finish
Method
Step by step
- Bloom the whole and ground spices in hot oil until they smell toasty.
- Add the onion base and cook it down slowly until jammy and deeply colored.
- Stir in the green curry and liquid, then simmer gently so the flavors marry.
- Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking
More Thai
Free 
Free
Thai
Street-Style Massaman Curry and Bird's Eye Chili
Deeply satisfying Massaman Curry and Bird's Eye Chili, bright with acid and fresh herbs.
● Members
Thai
Tamarind Green Curry over Jasmine Rice
Our Green Curry leans on fish sauce and patience: built on a slow, honest base, then finished over Jasmine Rice.
Free
Thai
Fresh Drunken Noodles in Coconut Milk
Fresh Drunken Noodles in Coconut Milk -- bright with acid and fresh herbs.