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Thai
Spicy Yellow Curry in Coconut Milk
Our Yellow Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished in Coconut Milk.
Thai
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Tamarind Larb in Coconut Milk
Deeply satisfying Larb in Coconut Milk, bright with acid and fresh herbs.
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Thai
Spicy Pad Krapow and Crushed Peanut
A Spicy Pad Krapow, deeply savory and worth the wait, and served and Crushed Peanut.
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Hot and Sour Pad See Ew with Fish Sauce
Our Pad See Ew leans on fish sauce and patience: rich without ever feeling heavy, then finished with Fish Sauce.
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Street-Style Pad Thai with Fish Sauce
Street-Style Pad Thai with Fish Sauce -- bright with acid and fresh herbs.