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Thai
Lemongrass Panang Curry with Fish Sauce
Lemongrass Panang Curry with Fish Sauce -- balanced between sweet, salt and heat.
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Free recipe
Tamarind Mango Sticky Rice with Lime
Our Mango Sticky Rice leans on fish sauce and patience: built on a slow, honest base, then finished with Lime.
Ingredients
What you'll need
- 1 lb mango sticky rice
- 3 cloves fish sauce
- 1 tsp lime
- 1/2 cup garlic
- 1 tbsp Thai chiles
- 2 tsp palm sugar
- 1 medium fresh cilantro
- to taste a squeeze of citrus
Method
Step by step
- Season the mango sticky rice generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the mango sticky rice and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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