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Tamarind Massaman Curry with Lime
Thai Free recipe

Tamarind Massaman Curry with Lime

★★★★★ 4.6 (111 ratings)

Deeply satisfying Massaman Curry with Lime, weeknight-fast but never a compromise.

Prep
23 min
Cook
25 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb massaman curry
  • 1 tsp fish sauce
  • 1/2 cup lime
  • 1 tbsp garlic
  • 2 tsp Thai chiles
  • 1 medium palm sugar
  • 1 lb fresh cilantro
  • to taste good finishing oil
Method

Step by step

  1. Toast the spices in a little oil until fragrant, watching so they do not scorch.
  2. Cook the onion, garlic and ginger low and slow until soft and sweet.
  3. Add the massaman curry, then the liquid, and let it barely simmer to build depth.
  4. Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking

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