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Recipes / Thai / Tamarind Pad Thai in Coconut Milk
Tamarind Pad Thai in Coconut Milk
Thai Free recipe

Tamarind Pad Thai in Coconut Milk

★★★★★ 4.9 (367 ratings)

Deeply satisfying Pad Thai in Coconut Milk, balanced between sweet, salt and heat.

Prep
29 min
Cook
59 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb pad thai
  • 1 medium fish sauce
  • 1 lb lime
  • a pinch garlic
  • 4 oz Thai chiles
  • 1/4 cup palm sugar
  • 2 tbsp fresh cilantro
  • to taste good finishing oil
Method

Step by step

  1. Cook the noodles a touch under, rinse, and toss with a drop of oil so they stay loose.
  2. Heat the pan until it just smokes, then flash the garlic, ginger and scallion.
  3. Sear the protein hard, add the vegetables, and keep everything in motion.
  4. Fold the noodles back in with the sauce and toss until every strand is coated.
Keep cooking

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