● Members
Thai
Hot and Sour Larb and Bird's Eye Chili
A Hot and Sour Larb, rich without ever feeling heavy, and served and Bird's Eye Chili.
Thai
● Members
Tamarind Tom Kha in Coconut Milk
A Tamarind Tom Kha, built on a slow, honest base, and served in Coconut Milk.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Tamarind Tom Kha in Coconut Milk — along with every other premium recipe in the library.
Keep cooking
More Thai
● Members
● Members
Thai
Fresh Pad See Ew with Fish Sauce
Fresh Pad See Ew with Fish Sauce -- balanced between sweet, salt and heat.
● Members
Thai
Tamarind Cashew Chicken with Thai Basil
A Tamarind Cashew Chicken, kissed with char and smoke, and served with Thai Basil.
● Members
Thai
Spicy Drunken Noodles in Coconut Milk
Our Drunken Noodles leans on fish sauce and patience: kissed with char and smoke, then finished in Coconut Milk.