Free
Thai
Street-Style Panang Curry and Crushed Peanut
A Street-Style Panang Curry, the kind of plate you make on a quiet evening, and served and Crushed Peanut.
Thai
Free recipe
Tamarind Tom Yum with Lime
Our Tom Yum leans on fish sauce and patience: built on a slow, honest base, then finished with Lime.
Ingredients
What you'll need
- 1 lb tom yum
- 2 tsp fish sauce
- 1 medium lime
- 1 lb garlic
- a pinch Thai chiles
- 4 oz palm sugar
- 1/4 cup fresh cilantro
- to taste a squeeze of citrus
Method
Step by step
- Sweat the aromatics in a little fat until soft, with no rush and no color.
- Add the base ingredients and toast them briefly to build flavor.
- Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
- Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking
More Thai
Free 
Free
Thai
Fresh Drunken Noodles with Lime
Deeply satisfying Drunken Noodles with Lime, simple ingredients treated with real care.
Free
Thai
Tamarind Pad Thai over Jasmine Rice
Our Pad Thai leans on fish sauce and patience: kissed with char and smoke, then finished over Jasmine Rice.
Free
Thai
Chili-Basil Panang Curry and Crushed Peanut
A Chili-Basil Panang Curry, rich without ever feeling heavy, and served and Crushed Peanut.