Thai
Street-Style Panang Curry and Crushed Peanut
A Street-Style Panang Curry, the kind of plate you make on a quiet evening, and served and Crushed Peanut.
Our Tom Yum leans on fish sauce and patience: built on a slow, honest base, then finished with Lime.
A Street-Style Panang Curry, the kind of plate you make on a quiet evening, and served and Crushed Peanut.
Deeply satisfying Drunken Noodles with Lime, simple ingredients treated with real care.
Our Pad Thai leans on fish sauce and patience: kissed with char and smoke, then finished over Jasmine Rice.
A Chili-Basil Panang Curry, rich without ever feeling heavy, and served and Crushed Peanut.