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Recipes / Indian / Tandoori Baingan Bharta with Garlic Naan
Tandoori Baingan Bharta with Garlic Naan
Indian Free recipe

Tandoori Baingan Bharta with Garlic Naan

★★★★★ 4.4 (338 ratings)

Our Baingan Bharta leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Garlic Naan.

Prep
26 min
Cook
58 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb baingan bharta
  • 3 cloves yellow onion
  • 1 tsp garlic-ginger paste
  • 1/2 cup ground cumin
  • 1 tbsp turmeric
  • 2 tsp garam masala
  • 1 medium fresh cilantro
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the baingan bharta generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the baingan bharta and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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