● Members
American BBQ & Grill
Smoked Spare Ribs on a Potato Bun
Deeply satisfying Spare Ribs on a Potato Bun, layered with warm, patient spice.
Recipes / American BBQ & Grill / Texas Tri-Tip with Bourbon Glaze
American BBQ & Grill
Free recipe
Texas Tri-Tip with Bourbon Glaze
A Texas Tri-Tip, built on a slow, honest base, and served with Bourbon Glaze.
Ingredients
What you'll need
- 1 lb tri-tip
- 1/2 cup barbecue rub
- 1 tbsp brown sugar
- 2 tsp smoked paprika
- 1 medium yellow onion
- 1 lb kosher salt
- a pinch cracked black pepper
- to taste fresh herbs, to finish
Method
Step by step
- Season the tri-tip generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the tri-tip and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More American BBQ & Grill
● Members
● Members
American BBQ & Grill
Glazed Smoked Sausage with Tangy Slaw
Deeply satisfying Smoked Sausage with Tangy Slaw, bright with acid and fresh herbs.
● Members
American BBQ & Grill
Glazed Tri-Tip on a Potato Bun
Glazed Tri-Tip on a Potato Bun -- layered with warm, patient spice.
● Members
American BBQ & Grill
Dry-Rubbed Beef Ribs and Pickles
Dry-Rubbed Beef Ribs and Pickles -- bright with acid and fresh herbs.