Grilled Beef Udon with Shredded Cabbage
Our Beef Udon leans on soy sauce and patience: rich without ever feeling heavy, then finished with Shredded Cabbage.
Our Gyudon leans on soy sauce and patience: built on a slow, honest base, then finished in Dashi Broth.
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Our Beef Udon leans on soy sauce and patience: rich without ever feeling heavy, then finished with Shredded Cabbage.
Our Chicken Katsu leans on soy sauce and patience: deeply savory and worth the wait, then finished in Dashi Broth.
Deeply satisfying Yakitori in Dashi Broth, balanced between sweet, salt and heat.
Our Sesame Tofu leans on soy sauce and patience: kissed with char and smoke, then finished over Steamed Rice.