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Recipes / Japanese / Toasted Gyudon with Soft Egg
Toasted Gyudon with Soft Egg
Japanese Free recipe

Toasted Gyudon with Soft Egg

★★★★★ 4.7 (57 ratings)

Toasted Gyudon with Soft Egg -- balanced between sweet, salt and heat.

Prep
25 min
Cook
50 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb gyudon
  • a pinch soy sauce
  • 4 oz dashi
  • 1/4 cup mirin
  • 2 tbsp scallions
  • 1 cup toasted sesame seeds
  • 3 cloves fresh ginger
  • to taste flaky salt
Method

Step by step

  1. Start low: onions and garlic in butter until they turn soft and sweet.
  2. Layer in the main ingredients and let them get to know the pot.
  3. Cover with stock and simmer gently -- a hard boil muddies a good soup.
  4. Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking

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