Japanese
Glazed Okonomiyaki with Soft Egg
A Glazed Okonomiyaki, the kind of plate you make on a quiet evening, and served with Soft Egg.
A Toasted Salmon Nigiri, kissed with char and smoke, and served with Soft Egg.
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A Glazed Okonomiyaki, the kind of plate you make on a quiet evening, and served with Soft Egg.
Deeply satisfying Salmon Nigiri and Nori, bright with acid and fresh herbs.
Deeply satisfying Tonkotsu Ramen with Pickled Ginger, weeknight-fast but never a compromise.
Deeply satisfying Miso Soup with Shredded Cabbage, balanced between sweet, salt and heat.