Free
Japanese
Grilled Sushi Rolls with Scallion
Grilled Sushi Rolls with Scallion -- layered with warm, patient spice.
Japanese
Free recipe
Toasted Sushi Rolls and Nori
Our Sushi Rolls leans on soy sauce and patience: kissed with char and smoke, then finished and Nori.
Ingredients
What you'll need
- 1 lb sushi rolls
- 2 tsp soy sauce
- 1 medium dashi
- 1 lb mirin
- a pinch scallions
- 4 oz toasted sesame seeds
- 1/4 cup fresh ginger
- to taste a squeeze of citrus
Method
Step by step
- Season the sushi rolls generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the sushi rolls and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Japanese
Free 
● Members
Japanese
Miso Katsu Curry with Shredded Cabbage
Our Katsu Curry leans on soy sauce and patience: rich without ever feeling heavy, then finished with Shredded Cabbage.
● Members
Japanese
Crispy Tonkotsu Ramen with Shredded Cabbage
A Crispy Tonkotsu Ramen, deeply savory and worth the wait, and served with Shredded Cabbage.
● Members
Japanese
Miso Yakitori in Dashi Broth
Our Yakitori leans on soy sauce and patience: deeply savory and worth the wait, then finished in Dashi Broth.