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Recipes / Japanese / Toasted Sushi Rolls over Steamed Rice
Toasted Sushi Rolls over Steamed Rice
Japanese Free recipe

Toasted Sushi Rolls over Steamed Rice

★★★★★ 4.6 (153 ratings)

Toasted Sushi Rolls over Steamed Rice -- bright with acid and fresh herbs.

Prep
27 min
Cook
50 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb sushi rolls
  • a pinch soy sauce
  • 4 oz dashi
  • 1/4 cup mirin
  • 2 tbsp scallions
  • 1 cup toasted sesame seeds
  • 3 cloves fresh ginger
  • to taste flaky salt
Method

Step by step

  1. Pat the sushi rolls dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the sushi rolls, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
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