Desserts & Bakery
Warm Panna Cotta with Chocolate Ganache
A Warm Panna Cotta, tender-crumbed and not too sweet, and served with Chocolate Ganache.
A Vanilla-Bean Berry Shortcake, tender-crumbed and not too sweet, and served and a Dusting of Cocoa.
A Warm Panna Cotta, tender-crumbed and not too sweet, and served with Chocolate Ganache.
Rustic Vanilla Flan and Fresh Berries -- built for the end of a long, good dinner.
A Vanilla-Bean Bread Pudding, rich, glossy, and impossible to leave alone, and served and Toasted Nuts.
This Fudge Brownies is soft, buttery, and warm from the oven, finished and a Dusting of Cocoa.