Desserts & Bakery
Glazed Panna Cotta and Fresh Berries
A Glazed Panna Cotta, tender-crumbed and not too sweet, and served and Fresh Berries.
A Vanilla-Bean Berry Shortcake, rich, glossy, and impossible to leave alone, and served with Chocolate Ganache.
A Glazed Panna Cotta, tender-crumbed and not too sweet, and served and Fresh Berries.
Brown-Butter Chocolate Mousse and a Dusting of Cocoa -- built for the end of a long, good dinner.
Salted-Caramel Cherry Pie with Chocolate Ganache -- the bake that quietly steals the evening.
Rustic Fruit Galette a la Mode -- built for the end of a long, good dinner.