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Recipes / Desserts & Bakery / Vanilla-Bean Bread Pudding with Caramel Drizzle
Vanilla-Bean Bread Pudding with Caramel Drizzle
Desserts & Bakery Free recipe

Vanilla-Bean Bread Pudding with Caramel Drizzle

★★★★★ 4.6 (364 ratings)

Vanilla-Bean Bread Pudding with Caramel Drizzle -- the bake that quietly steals the evening.

Prep
8 min
Cook
54 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb bread pudding
  • 1/2 cup all-purpose flour
  • 1 tbsp granulated sugar
  • 2 tsp unsalted butter
  • 1 medium large eggs
  • 1 lb vanilla extract
  • a pinch fine sea salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Heat the oven and prepare the pan so it is ready before the batter is.
  2. Cream or whisk the butter, sugar and eggs until smooth and light.
  3. Fold in the dry ingredients gently to keep the texture tender.
  4. Bake until just set, then cool fully before slicing and serving.
Keep cooking

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