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Recipes / Desserts & Bakery / Vanilla-Bean Chocolate Mousse with Caramel Drizzle
Vanilla-Bean Chocolate Mousse with Caramel Drizzle
Desserts & Bakery Free recipe

Vanilla-Bean Chocolate Mousse with Caramel Drizzle

★★★★★ 4.7 (95 ratings)

This Chocolate Mousse is soft, buttery, and warm from the oven, finished with Caramel Drizzle.

Prep
11 min
Cook
10 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb chocolate mousse
  • 1/4 cup all-purpose flour
  • 2 tbsp granulated sugar
  • 1 cup unsalted butter
  • 3 cloves large eggs
  • 1 tsp vanilla extract
  • 1/2 cup fine sea salt
  • to taste good finishing oil
Method

Step by step

  1. Bring the cold ingredients to room temperature so everything blends evenly.
  2. Mix the base until just combined -- overworking is what makes a bake tough.
  3. Get it into the oven promptly and resist the urge to open the door early.
  4. Let it cool and set properly; the patience is what makes it clean to slice.
Keep cooking

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