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Recipes / Greek & Mediterranean / Village-Style Braised Chickpeas with Feta
Village-Style Braised Chickpeas with Feta
Greek & Mediterranean Free recipe

Village-Style Braised Chickpeas with Feta

★★★★★ 4.8 (50 ratings)

Our Braised Chickpeas leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Feta.

Prep
16 min
Cook
32 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb braised chickpeas
  • 3 cloves extra-virgin olive oil
  • 1 tsp lemon
  • 1/2 cup garlic
  • 1 tbsp fresh oregano
  • 2 tsp crumbled feta
  • 1 medium kosher salt
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the braised chickpeas generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the braised chickpeas and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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