Olive Oil Roast Chicken with Feta
Our Roast Chicken leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Feta.
Our Chicken Souvlaki leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Cucumber.
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Our Roast Chicken leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Feta.
Lemon-Herb Braised Chickpeas and Fresh Oregano -- simple ingredients treated with real care.
Olive Oil Spanakopita and Toasted Pine Nuts -- weeknight-fast but never a compromise.
Roasted Orzo Salad with Lemon -- bright with acid and fresh herbs.