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Greek & Mediterranean
Roasted Tabbouleh and Toasted Pine Nuts
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Recipes / Greek & Mediterranean / Village-Style Orzo Salad and Fresh Oregano
Greek & Mediterranean
Free recipe
Village-Style Orzo Salad and Fresh Oregano
A Village-Style Orzo Salad, rich without ever feeling heavy, and served and Fresh Oregano.
Ingredients
What you'll need
- 1 lb orzo salad
- 1 lb extra-virgin olive oil
- a pinch lemon
- 4 oz garlic
- 1/4 cup fresh oregano
- 2 tbsp crumbled feta
- 1 cup kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Prep and chill the vegetables so everything stays crisp and bright.
- Whisk the dressing with olive oil, lemon and seasoning until it emulsifies.
- Combine the components and toss gently to coat without bruising.
- Top with cheese or herbs and finish with a last drizzle of good oil.
Keep cooking
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