Cooking by the warm light of the kitchen.
LanternKitchen
Recipes / Greek & Mediterranean / Village-Style Spanakopita and Toasted Pine Nuts
Village-Style Spanakopita and Toasted Pine Nuts
Greek & Mediterranean ● Members

Village-Style Spanakopita and Toasted Pine Nuts

4.6 (282 ratings)

Our Spanakopita leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Toasted Pine Nuts.

Prep
28 min
Cook
61 min
Servings
2
Difficulty
Easy
🔒

This is a members' recipe

Join Lantern Kitchen to unlock the full ingredient list and method for Village-Style Spanakopita and Toasted Pine Nuts — along with every other premium recipe in the library.

Keep cooking

More Greek & Mediterranean

Sun-Dried Falafel with Cucumber Free
Greek & Mediterranean

Sun-Dried Falafel with Cucumber

Sun-Dried Falafel with Cucumber -- layered with warm, patient spice.

4.6 68 min Advanced
Garlic Falafel with Lemon ● Members
Greek & Mediterranean

Garlic Falafel with Lemon

Our Falafel leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Lemon.

4.9 37 min Medium
Olive Oil Hummus with Lemon Free
Greek & Mediterranean

Olive Oil Hummus with Lemon

Our Hummus leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Lemon.

4.5 51 min Medium
Charred Greek Salad with Tzatziki Free
Greek & Mediterranean

Charred Greek Salad with Tzatziki

Deeply satisfying Greek Salad with Tzatziki, layered with warm, patient spice.

4.7 74 min Advanced