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Recipes / Greek & Mediterranean / Village-Style Spanakopita with Lemon
Village-Style Spanakopita with Lemon
Greek & Mediterranean Free recipe

Village-Style Spanakopita with Lemon

★★★★★ 4.8 (252 ratings)

A Village-Style Spanakopita, built on a slow, honest base, and served with Lemon.

Prep
16 min
Cook
63 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb spanakopita
  • 2 tbsp extra-virgin olive oil
  • 1 cup lemon
  • 3 cloves garlic
  • 1 tsp fresh oregano
  • 1/2 cup crumbled feta
  • 1 tbsp kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the spanakopita generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the spanakopita and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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