Free
Greek & Mediterranean
Grilled Baklava with Cucumber
Deeply satisfying Baklava with Cucumber, bright with acid and fresh herbs.
Recipes / Greek & Mediterranean / Village-Style Tabbouleh over Warm Pita
Greek & Mediterranean
Free recipe
Village-Style Tabbouleh over Warm Pita
Village-Style Tabbouleh over Warm Pita -- simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb tabbouleh
- 1 tbsp extra-virgin olive oil
- 2 tsp lemon
- 1 medium garlic
- 1 lb fresh oregano
- a pinch crumbled feta
- 4 oz kosher salt
- to taste flaky salt
Method
Step by step
- Cut everything to a size you can catch on one fork and keep it cold.
- Make the dressing first so the flavors have a minute to come together.
- Dress the sturdy items early and the delicate leaves at the very last moment.
- Finish with crunch, a little salt, and a bright squeeze of citrus.
Keep cooking
More Greek & Mediterranean
Free 
Free
Greek & Mediterranean
Village-Style Chicken Souvlaki with Feta
Deeply satisfying Chicken Souvlaki with Feta, simple ingredients treated with real care.
Free
Greek & Mediterranean
Olive Oil Greek Salad and Fresh Oregano
Deeply satisfying Greek Salad and Fresh Oregano, layered with warm, patient spice.
● Members
Greek & Mediterranean
Village-Style Moussaka with Tzatziki
A Village-Style Moussaka, the kind of plate you make on a quiet evening, and served with Tzatziki.