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Recipes / Desserts & Bakery / Warm Bread Pudding and Toasted Nuts
Warm Bread Pudding and Toasted Nuts
Desserts & Bakery Free recipe

Warm Bread Pudding and Toasted Nuts

★★★★★ 4.4 (468 ratings)

A Warm Bread Pudding, tender-crumbed and not too sweet, and served and Toasted Nuts.

Prep
8 min
Cook
32 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb bread pudding
  • 2 tbsp all-purpose flour
  • 1 cup granulated sugar
  • 3 cloves unsalted butter
  • 1 tsp large eggs
  • 1/2 cup vanilla extract
  • 1 tbsp fine sea salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Heat the oven and prepare the pan so it is ready before the batter is.
  2. Cream or whisk the butter, sugar and eggs until smooth and light.
  3. Fold in the dry ingredients gently to keep the texture tender.
  4. Bake until just set, then cool fully before slicing and serving.
Keep cooking

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