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Recipes / Desserts & Bakery / Warm Carrot Cake and Toasted Nuts
Warm Carrot Cake and Toasted Nuts
Desserts & Bakery Free recipe

Warm Carrot Cake and Toasted Nuts

★★★★★ 4.9 (82 ratings)

Warm Carrot Cake and Toasted Nuts -- the bake that quietly steals the evening.

Prep
20 min
Cook
63 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb carrot cake
  • 4 oz all-purpose flour
  • 1/4 cup granulated sugar
  • 2 tbsp unsalted butter
  • 1 cup large eggs
  • 3 cloves vanilla extract
  • 1 tsp fine sea salt
  • to taste a squeeze of citrus
Method

Step by step

  1. Heat the oven and prepare the pan so it is ready before the batter is.
  2. Cream or whisk the butter, sugar and eggs until smooth and light.
  3. Fold in the dry ingredients gently to keep the texture tender.
  4. Bake until just set, then cool fully before slicing and serving.
Keep cooking

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