Brown-Butter Chocolate Mousse with Caramel Drizzle
A Brown-Butter Chocolate Mousse, tender-crumbed and not too sweet, and served with Caramel Drizzle.
Warm Creme Caramel and Fresh Berries -- built for the end of a long, good dinner.
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A Brown-Butter Chocolate Mousse, tender-crumbed and not too sweet, and served with Caramel Drizzle.
A Layered Creme Caramel, tender-crumbed and not too sweet, and served with Vanilla Glaze.
Brown-Butter Cherry Pie and Toasted Nuts -- built for the end of a long, good dinner.
This Tres Leches Cake is a little rustic and all the better for it, finished with Chocolate Ganache.