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Recipes / Desserts & Bakery / Warm Creme Caramel with Chocolate Ganache
Desserts & Bakery
Free recipe
Warm Creme Caramel with Chocolate Ganache
A Warm Creme Caramel, tender-crumbed and not too sweet, and served with Chocolate Ganache.
Ingredients
What you'll need
- 1 lb creme caramel
- 2 tbsp all-purpose flour
- 1 cup granulated sugar
- 3 cloves unsalted butter
- 1 tsp large eggs
- 1/2 cup vanilla extract
- 1 tbsp fine sea salt
- to taste fresh herbs, to finish
Method
Step by step
- Heat the oven and prepare the pan so it is ready before the batter is.
- Cream or whisk the butter, sugar and eggs until smooth and light.
- Fold in the dry ingredients gently to keep the texture tender.
- Bake until just set, then cool fully before slicing and serving.
Keep cooking
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