Street-Style Pozole with Fresh Salsa
A Street-Style Pozole, built on a slow, honest base, and served with Fresh Salsa.
Our Barbacoa leans on white onion and patience: deeply savory and worth the wait, then finished in Salsa Verde.
Join Lantern Kitchen to unlock the full ingredient list and method for Weeknight Barbacoa in Salsa Verde — along with every other premium recipe in the library.
A Street-Style Pozole, built on a slow, honest base, and served with Fresh Salsa.
Our Camarones leans on white onion and patience: the kind of plate you make on a quiet evening, then finished and Queso Fresco.
A Chipotle Burrito, the kind of plate you make on a quiet evening, and served in Salsa Verde.