Grilled Sopes with Charred Corn
Grilled Sopes with Charred Corn -- simple ingredients treated with real care.
Our Barbacoa leans on white onion and patience: deeply savory and worth the wait, then finished in Salsa Verde.
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Grilled Sopes with Charred Corn -- simple ingredients treated with real care.
Weeknight Tamales and Pickled Onion -- bright with acid and fresh herbs.
A Weeknight Birria, rich without ever feeling heavy, and served with Cotija.
Our Ceviche leans on white onion and patience: rich without ever feeling heavy, then finished and Avocado.