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Recipes / Mexican / Weeknight Birria in Salsa Verde
Weeknight Birria in Salsa Verde
Mexican Free recipe

Weeknight Birria in Salsa Verde

★★★★★ 4.7 (61 ratings)

Weeknight Birria in Salsa Verde -- weeknight-fast but never a compromise.

Prep
27 min
Cook
34 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb birria
  • 1 cup white onion
  • 3 cloves fresh cilantro
  • 1 tsp lime
  • 1/2 cup ground cumin
  • 1 tbsp corn tortillas
  • 2 tsp kosher salt
  • to taste flaky salt
Method

Step by step

  1. Pat the birria dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the birria, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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