● Members
Mexican
Spiced Tamales with Fresh Salsa
Our Tamales leans on white onion and patience: kissed with char and smoke, then finished with Fresh Salsa.
Mexican
Free recipe
Weeknight Flautas and Pickled Onion
Deeply satisfying Flautas and Pickled Onion, layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb flautas
- 1 tsp white onion
- 1/2 cup fresh cilantro
- 1 tbsp lime
- 2 tsp ground cumin
- 1 medium corn tortillas
- 1 lb kosher salt
- to taste good finishing oil
Method
Step by step
- Pat the flautas dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the flautas, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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A Weeknight Flautas, the kind of plate you make on a quiet evening, and served with Charred Corn.
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Our Tamales leans on white onion and patience: deeply savory and worth the wait, then finished with Charred Corn.
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A Slow-Braised Chilaquiles, deeply savory and worth the wait, and served with Charred Corn.