● Members
Mexican
Roasted Ceviche and Queso Fresco
Our Ceviche leans on white onion and patience: deeply savory and worth the wait, then finished and Queso Fresco.
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Free recipe
Weeknight Flautas in Adobo
Our Flautas leans on white onion and patience: kissed with char and smoke, then finished in Adobo.
Ingredients
What you'll need
- 1 lb flautas
- 3 cloves white onion
- 1 tsp fresh cilantro
- 1/2 cup lime
- 1 tbsp ground cumin
- 2 tsp corn tortillas
- 1 medium kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Season the flautas generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the flautas and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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