Free
Mexican
Cilantro-Lime Sopes in Salsa Verde
Cilantro-Lime Sopes in Salsa Verde -- balanced between sweet, salt and heat.
Mexican
Free recipe
Weeknight Mole with Lime Crema
Our Mole leans on white onion and patience: deeply savory and worth the wait, then finished with Lime Crema.
Ingredients
What you'll need
- 1 lb mole
- 4 oz white onion
- 1/4 cup fresh cilantro
- 2 tbsp lime
- 1 cup ground cumin
- 3 cloves corn tortillas
- 1 tsp kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Season the mole generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the mole and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Mexican
Free 
● Members
Mexican
Spiced Fajitas in Salsa Verde
A Spiced Fajitas, deeply savory and worth the wait, and served in Salsa Verde.
● Members
Mexican
Charred Burrito in Adobo
A Charred Burrito, built on a slow, honest base, and served in Adobo.
Free
Mexican
Spiced Chile Relleno and Queso Fresco
Deeply satisfying Chile Relleno and Queso Fresco, balanced between sweet, salt and heat.