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Loaded Ceviche with Fresh Salsa
Our Ceviche leans on white onion and patience: deeply savory and worth the wait, then finished with Fresh Salsa.
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Weeknight Sopes and Queso Fresco
Weeknight Sopes and Queso Fresco -- layered with warm, patient spice.
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A Smoky Chilaquiles, deeply savory and worth the wait, and served in Salsa Verde.
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Our Elote leans on white onion and patience: the kind of plate you make on a quiet evening, then finished and Queso Fresco.