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Grilled Carnitas and Pickled Onion
Our Carnitas leans on white onion and patience: built on a slow, honest base, then finished and Pickled Onion.
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Weeknight Sopes with Fresh Salsa
Weeknight Sopes with Fresh Salsa -- balanced between sweet, salt and heat.
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A Charred Pozole, deeply savory and worth the wait, and served with Cotija.
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Street-Style Pozole in Salsa Verde -- balanced between sweet, salt and heat.
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