● Members
Mexican
Chipotle Sopes in Salsa Verde
Chipotle Sopes in Salsa Verde -- simple ingredients treated with real care.
Mexican
Free recipe
Weeknight Tamales and Pickled Onion
Weeknight Tamales and Pickled Onion -- bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb tamales
- a pinch white onion
- 4 oz fresh cilantro
- 1/4 cup lime
- 2 tbsp ground cumin
- 1 cup corn tortillas
- 3 cloves kosher salt
- to taste flaky salt
Method
Step by step
- Pat the tamales dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the tamales, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Mexican
● Members
● Members
Mexican
Roasted Ceviche and Queso Fresco
Our Ceviche leans on white onion and patience: deeply savory and worth the wait, then finished and Queso Fresco.
● Members
Mexican
Charred Fajitas in Salsa Verde
Deeply satisfying Fajitas in Salsa Verde, bright with acid and fresh herbs.
Free
Mexican
Slow-Braised Al Pastor and Queso Fresco
Deeply satisfying Al Pastor and Queso Fresco, simple ingredients treated with real care.