Grilled Tinga and Avocado
A Grilled Tinga, kissed with char and smoke, and served and Avocado.
Our Tamales leans on white onion and patience: the kind of plate you make on a quiet evening, then finished with Lime Crema.
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A Grilled Tinga, kissed with char and smoke, and served and Avocado.
A Chipotle Al Pastor, the kind of plate you make on a quiet evening, and served with Charred Corn.
Our Elote leans on white onion and patience: built on a slow, honest base, then finished with Cotija.
Our Tostadas leans on white onion and patience: rich without ever feeling heavy, then finished and Avocado.