Hot Kung Pao Chicken with Chili Oil
Hot Kung Pao Chicken with Chili Oil -- balanced between sweet, salt and heat.
A Wok-Fired Chow Fun, the kind of plate you make on a quiet evening, and served in Garlic Sauce.
Join Lantern Kitchen to unlock the full ingredient list and method for Wok-Fired Chow Fun in Garlic Sauce — along with every other premium recipe in the library.
Hot Kung Pao Chicken with Chili Oil -- balanced between sweet, salt and heat.
Hot Beef and Broccoli and Toasted Sesame -- layered with warm, patient spice.
Our Lo Mein leans on soy sauce and patience: deeply savory and worth the wait, then finished over Jasmine Rice.
Our Char Siu leans on soy sauce and patience: built on a slow, honest base, then finished over Jasmine Rice.