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Recipes / Chinese / Wok-Fired Sweet and Sour Pork with Bok Choy
Wok-Fired Sweet and Sour Pork with Bok Choy
Chinese Free recipe

Wok-Fired Sweet and Sour Pork with Bok Choy

★★★★★ 4.6 (197 ratings)

Wok-Fired Sweet and Sour Pork with Bok Choy -- balanced between sweet, salt and heat.

Prep
23 min
Cook
61 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb sweet and sour pork
  • 1 tbsp soy sauce
  • 2 tsp garlic
  • 1 medium fresh ginger
  • 1 lb scallions
  • a pinch toasted sesame oil
  • 4 oz Shaoxing wine
  • to taste flaky salt
Method

Step by step

  1. Pat the sweet and sour pork dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the sweet and sour pork, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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