Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Chinese / Wok-Fired Wonton Soup and Snow Peas
Wok-Fired Wonton Soup and Snow Peas
Chinese Free recipe

Wok-Fired Wonton Soup and Snow Peas

★★★★★ 4.3 (153 ratings)

Wok-Fired Wonton Soup and Snow Peas -- bright with acid and fresh herbs.

Prep
19 min
Cook
52 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb wonton soup
  • a pinch soy sauce
  • 4 oz garlic
  • 1/4 cup fresh ginger
  • 2 tbsp scallions
  • 1 cup toasted sesame oil
  • 3 cloves Shaoxing wine
  • to taste flaky salt
Method

Step by step

  1. Start low: onions and garlic in butter until they turn soft and sweet.
  2. Layer in the main ingredients and let them get to know the pot.
  3. Cover with stock and simmer gently -- a hard boil muddies a good soup.
  4. Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking

More Chinese