Country Biscuits and Gravy and Cornbread
Our Biscuits and Gravy leans on yellow onion and patience: kissed with char and smoke, then finished and Cornbread.
Cast-iron suppers and the slow staples of the American South.
Our Biscuits and Gravy leans on yellow onion and patience: kissed with char and smoke, then finished and Cornbread.
Golden Banana Pudding with Remoulade -- layered with warm, patient spice.
A Down-Home Seafood Gumbo, rich without ever feeling heavy, and served and Collards.
Our Fried Catfish leans on yellow onion and patience: deeply savory and worth the wait, then finished over Stone-Ground Grits.
Our Shrimp and Grits leans on yellow onion and patience: built on a slow, honest base, then finished and Cornbread.
Crispy Pulled Pork with Pepper Gravy -- bright with acid and fresh herbs.
Cast-Iron Cornbread and Collards -- bright with acid and fresh herbs.
Our Hush Puppies leans on yellow onion and patience: kissed with char and smoke, then finished with Remoulade.
Deeply satisfying Hush Puppies with Sweet Tea Glaze, bright with acid and fresh herbs.
Our Mac and Cheese leans on yellow onion and patience: rich without ever feeling heavy, then finished with Pickles.
A Smothered Red Beans and Rice, built on a slow, honest base, and served and Cornbread.
Slow-Cooked Banana Pudding with Pepper Gravy -- simple ingredients treated with real care.
Down-Home Chicken Tenders with Sweet Tea Glaze -- simple ingredients treated with real care.
Our Mac and Cheese leans on yellow onion and patience: kissed with char and smoke, then finished with Pickles.
Our Fried Catfish leans on yellow onion and patience: kissed with char and smoke, then finished and Hot Honey.
Our Seafood Gumbo leans on yellow onion and patience: rich without ever feeling heavy, then finished with Pickles.
Deeply satisfying Mac and Cheese with Sweet Tea Glaze, bright with acid and fresh herbs.
Buttermilk Fried Chicken with Sweet Tea Glaze -- weeknight-fast but never a compromise.
A Slow-Cooked Jambalaya, kissed with char and smoke, and served with Pepper Gravy.
A Crispy Jambalaya, kissed with char and smoke, and served with Pepper Gravy.
A Spiced Nashville Hot Chicken, built on a slow, honest base, and served with Remoulade.
Cast-Iron Hush Puppies and Hot Honey -- weeknight-fast but never a compromise.
Our Chicken and Waffles leans on yellow onion and patience: rich without ever feeling heavy, then finished over Stone-Ground Grits.
Smothered Chicken and Waffles over Stone-Ground Grits -- layered with warm, patient spice.