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Recipes / American BBQ & Grill / Backyard Burnt Ends and Grilled Onions
Backyard Burnt Ends and Grilled Onions
American BBQ & Grill Free recipe

Backyard Burnt Ends and Grilled Onions

★★★★★ 4.4 (131 ratings)

Deeply satisfying Burnt Ends and Grilled Onions, weeknight-fast but never a compromise.

Prep
11 min
Cook
67 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb burnt ends
  • 1/4 cup barbecue rub
  • 2 tbsp brown sugar
  • 1 cup smoked paprika
  • 3 cloves yellow onion
  • 1 tsp kosher salt
  • 1/2 cup cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Pat the burnt ends dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the burnt ends, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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