● Members
American BBQ & Grill
Kansas City Burnt Ends with Bourbon Glaze
Deeply satisfying Burnt Ends with Bourbon Glaze, weeknight-fast but never a compromise.
Recipes / American BBQ & Grill / Backyard Cheeseburger and Pickles
American BBQ & Grill
Free recipe
Backyard Cheeseburger and Pickles
Backyard Cheeseburger and Pickles -- weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb cheeseburger
- a pinch barbecue rub
- 4 oz brown sugar
- 1/4 cup smoked paprika
- 2 tbsp yellow onion
- 1 cup kosher salt
- 3 cloves cracked black pepper
- to taste flaky salt
Method
Step by step
- Pat the cheeseburger dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the cheeseburger, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More American BBQ & Grill
● Members
Free
American BBQ & Grill
Backyard Sloppy Joes with Tangy Slaw
A Backyard Sloppy Joes, deeply savory and worth the wait, and served with Tangy Slaw.
● Members
American BBQ & Grill
Dry-Rubbed Pulled Pork in Vinegar Sauce
Dry-Rubbed Pulled Pork in Vinegar Sauce -- layered with warm, patient spice.
● Members
American BBQ & Grill
Grilled Beef Sandwich on a Potato Bun
Deeply satisfying Beef Sandwich on a Potato Bun, weeknight-fast but never a compromise.