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Recipes / American BBQ & Grill / Backyard Cheeseburger and Pickles
Backyard Cheeseburger and Pickles
American BBQ & Grill Free recipe

Backyard Cheeseburger and Pickles

★★★★★ 4.7 (381 ratings)

Backyard Cheeseburger and Pickles -- weeknight-fast but never a compromise.

Prep
25 min
Cook
64 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb cheeseburger
  • a pinch barbecue rub
  • 4 oz brown sugar
  • 1/4 cup smoked paprika
  • 2 tbsp yellow onion
  • 1 cup kosher salt
  • 3 cloves cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the cheeseburger dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the cheeseburger, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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