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Recipes / American BBQ & Grill / Backyard Cheeseburger with Tangy Slaw
Backyard Cheeseburger with Tangy Slaw
American BBQ & Grill Free recipe

Backyard Cheeseburger with Tangy Slaw

4.3 (221 ratings)

Backyard Cheeseburger with Tangy Slaw -- weeknight-fast but never a compromise.

Prep
25 min
Cook
64 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb cheeseburger
  • 1 tbsp barbecue rub
  • 2 tsp brown sugar
  • 1 medium smoked paprika
  • 1 lb yellow onion
  • a pinch kosher salt
  • 4 oz cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the cheeseburger dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the cheeseburger, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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