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Recipes / American BBQ & Grill / Memphis Brisket and Grilled Onions
Memphis Brisket and Grilled Onions
American BBQ & Grill Free recipe

Memphis Brisket and Grilled Onions

★★★★★ 4.6 (418 ratings)

Our Brisket leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished and Grilled Onions.

Prep
22 min
Cook
63 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb brisket
  • 4 oz barbecue rub
  • 1/4 cup brown sugar
  • 2 tbsp smoked paprika
  • 1 cup yellow onion
  • 3 cloves kosher salt
  • 1 tsp cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the brisket generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the brisket and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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