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Recipes / American BBQ & Grill / Backyard Chopped Pork and Pickles
Backyard Chopped Pork and Pickles
American BBQ & Grill Free recipe

Backyard Chopped Pork and Pickles

★★★★★ 4.3 (166 ratings)

Our Chopped Pork leans on barbecue rub and patience: kissed with char and smoke, then finished and Pickles.

Prep
16 min
Cook
27 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb chopped pork
  • 4 oz barbecue rub
  • 1/4 cup brown sugar
  • 2 tbsp smoked paprika
  • 1 cup yellow onion
  • 3 cloves kosher salt
  • 1 tsp cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the chopped pork generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the chopped pork and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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