Slow-Smoked Sloppy Joes with Burnt Ends Glaze
Deeply satisfying Sloppy Joes with Burnt Ends Glaze, layered with warm, patient spice.
Our Beef Ribs leans on barbecue rub and patience: rich without ever feeling heavy, then finished and Grilled Onions.
Join Lantern Kitchen to unlock the full ingredient list and method for Dry-Rubbed Beef Ribs and Grilled Onions — along with every other premium recipe in the library.
Deeply satisfying Sloppy Joes with Burnt Ends Glaze, layered with warm, patient spice.
Our Pulled Pork leans on barbecue rub and patience: built on a slow, honest base, then finished with Bourbon Glaze.
Our Tri-Tip leans on barbecue rub and patience: built on a slow, honest base, then finished in Vinegar Sauce.
Deeply satisfying Smoked Sausage on a Potato Bun, weeknight-fast but never a compromise.